Crispy squid rings.
Meat egg rolls.
Soy-vinegar sauce, pork and tofu, chopped labuyo.
Marinated milkfish, butterfly cut, grilled or fried to order.
Half-shell mussels in spicy coconut sauce with kangkong and roasted chili.
Boneless milkfish fillet in tomatoes, ginger and fermented black beans.
Stir-fried mixed vegetables, choice of Seafood or Chicken.
Sauteed onchoy in garlic and soy sauce, topped with lechon kawali.
Mixed vegetables in bagoong (shrimp paste) with pork and shrimps.
Two eggplants grilled to order with lemon wedge and special bagoong (shrimp paste).
Heart of palm, garbanzos, green beans in fresh egg roll wrapper.
Chopped tomatoes, onions and grilled eggplant tossed with salted eggs (itlog na maalat).
Pan-fried swai fillet, sweet & sour sauce, bell pepper, cilantro.
Beef oxtails, chorizos, mixed vegetables with saba banana, garbanzo beans in rich tomato broth.
Twice cooked pork hocks in its own gravy, shiitake mushrooms, bokchoy, carrots.
Sweet-chili, soy sauce-marinated pork on skewers.
Pork chops marinated in vinegar, garlic, patis.
New Zealand mussels in half-shell, grilled with parmesan cheese and lemon-butter sauce.
Pork rib, Chicken, Pork, Beef skewers in one plate. Side of egg rolls (pork or veggie).
Red snapper fillet, shrimps, calamares, fishballs. Side of shrimp rolls.
Deep-fried half-chicken, side of egg rolls (pork or veggie), saba banana garnish.
Fresh lumpiang Ubod (heart of palm), fried eggplant, fried tofu, grilled saba banana, achara (green papaya salad) and veggie spring rolls.
Your choice of 3 grilled items: Pork, chicken or shrimp skewers, fish fillet or mussels in half-shell.
3 skewers, charbroiled, side of egg rolls (pork or veggie).
Shrimp, Red snapper fillet & half shell mussels in one plate. Side of shrimp rolls.
Pork with crispy rinds, achara, side of egg rolls (pork or veggie).
Citrus-marinated pork ribs, charbroiled with mango relish
Rice stick noodles with Chinese sausage, shrimps, fish balls and vegetables.
Egg noodles soup with pork, chicken, shrimps and Chinese sausage.
Canton and Sotanghon noodles with shrimps, mussels, squid and fish balls.
Choose 3 Items (Serves 2-3): Inihaw na Manok, Pork, Beef or Chicken Skewers, Steamed Alimango, BBQ Shrimps, Snapper Fillet, Inihaw na Baboy, Pork or Chicken Tocino, Beef Tapa, Crispy Pata, Lechon sa Kawali, Kuya's Fried Chicken, Lechon Ribs.
Choose 1 Side: Inihaw na Talong, Adobong Kangkong, Manga Salad, Itlog na Maalat
A feast of grilled favorites: Inihaw na Baboy (pork chops), Beef Tapa, Inihaw na Manok (char-broiled bone-in chicken), BBQ Pork Ribs with Mango Salad and Kangkong.
Pork, Beef and Chicken on skewers, Inihaw na Baboy, BBQ Pork Ribs with diced tomato/onion salad and itlog na maalat (salted egg).
Crispy Pata (pork hocks), Lechon Kawali (pork belly), Kuya's Fried Chicken, Lechon Ribs with saba banana.
A harvest of seafood delights: Steamed Alimango (Rock Crab), Sugpo (Prawns), grilled whole Tilapia, Inihaw Na Pusit (Jumbo squid), Inihaw na Tahong (New Zealand mussels in half-shell), with Mango Salad and Kangkong (onchoy greens).
Pinaputok na Bangus (stuffed boneless Milkfish), Inihaw na Pusit, Inihaw na Tahong, BBQ Pork and Chicken on skewers with grilled tomato.
Pork & Chicken Tocino (sugar-cured), Beef tapa, Longanisa (Philippine sausage), Tortang Talong (eggplant omelet).
Calamares Fritos (deep-fried squid rings), Red Snapper and Bangus (Milkfish) fillets, Shrimp rolls with fried talong (eggplant).
Sugar cured pork or chicken served with 2 eggs cooked any style.
Seasoned beef served with 2 eggs cooked any style.
Shrimp omelet served with fried anchovies and garlic rice.
Tocino, Tapa and Longanisa served with two eggs cooked any style.